October 2019 – Vaubernier



A big thank you to Lynn Chesters for organising this outing – it was enjoyed by all and followed by a meal at a local restaurant.











Visit to Vaubernier Cheese Factory (53470 MARTIGNE)

* * * CHANGE OF DATE * * *

Friday 11 October 2019

NEW DATE – Friday 18 October 2019





A guided visit of a local cheese factory followed by cheese tasting.

All participants must wear protective clothing and head covering provided by the factory.

Limited to 20 participants.


Join us for this activity !


Cost per person

  Factory Tour + Lunch
EuroMayenne Members 20,00 €
EuroMayenne Members Guests 20,00 €
  • Members will have priority
  • Due to the limit of the Factory facilities they can only take 20 people – members have priority BUT non members can come to the restaurant only if they wish.



Starter Terrine de Campagne Mason
Main Course Filet de Poulet sauce crémee (ou pas?) avec pommes de terre sautées et gratin de légumes 
Cheese Sélection
Dessert Tarte aux pommes glace vanille
Drinks Wine, Cider and Coffee



09:15   Meet at the Vaubernier Factory, Le Bois Belleray, 53470 Martigné-sur-Mayenne

09:30   Visit to the Factory finishing with cheese tasting (approx 1.5 hrs)

12:00   Lunch at "Le Pourquoi Pas", Martigné-sur-Mayenne (parking in Place de l'Eglise, close to the restaurant)




Reservations – NOW FULL

Please download, print and fill in a booking form (click here) then send it with your cheque (payable to EuroMayenne) before 12 October 2019 to:

Mme Lynn CHESTERS – 7 La Bichelière – 53470 MARTIGNE-SUR-MAYENNE



Contact Lynn Chesters Telephone
  Email lynn.chesters@orange.fr
  On the day






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