2026 OCTOBER – Visit to Asnières-sur-Vègre and Solesmes

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Visit to Asnières-sur-Vègre (72430) and Solesmes (72300)
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Saturday, 10th October 2026

Bookings and payments, please, by Saturday 3rd October 2026


A Description of the Day:

In the morning, we shall discover ASNIERES-Sur-VEGRE, a true medieval gem of the Sarthe where every street by the river  »Vègre » tells a story of the past. First we shall visit the  »Manoir de la Cour » which dates back to 13th Century and shows a permanent exhibition over 700 years of the history of the place and more widely over everyday life in the Middle Ages.

Afterwards we shall visit  »St Hilaire Church », a true hidden gem which dates back to the 10th-11th centuries and features outstanding medieval wall paintings rediscovered lately in the middle of 20th Century and carefully restored.

If we’d like to continue our stroll through the village, another must-see attraction is the old humpback bridge over the Vègre River.

Finally, we’ll head to SOLESMES, where we’ll be welcomed at the restaurant “Le Boeuf Fermier” for a well-deserved lunch.

In the afternoon:

For those who are interested, we will enjoy a free visit to part of the Abbey of Solesmes (specifically, the Church of St. Peter in Solesmes, where we suggest meeting at 3:00 p.m.). During the visit, we’ll be able to stop by the gift shop, where you’ll find a model of the abbey and a video showcasing moments from the monks’ daily lives, and step inside the abbey church to admire the sculptural group known as ‘The Saints of Solesmes.’

Timetable

10.15 a.m.
● Meet at Manoir de la Cour, 6 Rue du Temple, 72430 Asnières-sur-Vègre.
12.30 p.m.
● Lunch at Restaurant Le Boeuf Fermier, 12 rue Marchande, 72300 Solesmes.
3.00 p.m.
● Meet at Abbaye Sainte-Cécile, 23 Rue Jules Alain, 72300 Solesmes.

Lunch Menu

StarterMarinated salmon, ‘Piémontese-style’
MainChicken fricassee with cider, mashed potatoes and mixed vegetables
DessertTiramisu and strawberries
CoffeeCoffee is included
DrinksApéritif, red wine or white wine or cider
VegetarianPlease let the organiser know at the time of booking

● Please inform the organiser of any dietary requirements when making your booking.


Cost per person

Membership StatusOuting, including Lunch
EuroMayenne Members28.00 €
Non-members33.00 €

● Places: 26 places maximum. (Members will have priority.)


Where

Manoir de la Cour – 6 Rue du Temple, 72430 Asnières-sur-Vègre

(GPS Coordinates: 47.88867, -0.23600)

Restaurant Le Boeuf Fermier – 12 rue Marchande, 72300 Solesmes

(GPS Coordinates: 47.85191, -0.30165)


Abbaye Sainte-Cécile – 23 Rue Jules Alain, 72300 Solesmes

(GPS Coordinates: 47.84829, -0.30627)


Booking and Payment

● Please click here to make your online booking.

● Alternatively, please contact ajamelot@orange.fr by email to request a paper copy of the booking form. (Full contact details are shown below.)

● Our Crédit Agricole account details: IBAN: FR76 1790 6000 9010 8783 8600 003; BIC: AGRIFRPP879.

● When making your bank transfer, please remember to include a payment reference of your name followed by ‘Outing 10/10/2026’.


Any Questions or Further Information Required?

 Please contact Armelle JAMELOTTelephone:02 43 53 86 70
Email:ajamelot@orange.fr