2026 DECEMBER – EuroMayenne Annual Dinner
EUROMAYENNE ANNUAL DINNER 2026
Friday 4th December
Bookings and payments, please, before Friday 20th November 2026
As the Festive period approaches, it’s time to get dressed up and have a fabulous night out!
The entertainment this year will again be provided by M. et Mme Buttier, who will play for us during our welcome reception and then again after our meal for some dancing.
Join us for this activity!
When
| 7.00 p.m. ● Meet at the Beau Rivage Restaurant, route de Saint-Baudelle, 53100 MOULAY. |
| 7.15 p.m. ● Welcome Reception with Kir and Canapes. ● Soft drinks will also available. |
| 8.00 p.m. ● Four-course dinner, as described below. |
Menu
| Starter | Melo-mélo magret fumé de foie gras de canard, artichaut effeuillé. Smoked duck breast medley, served with foie gras and artichoke leaves. |
| Main | Pièce de boeuf rotie au poivre vert. Piece of roast beef, served with a green-peppercorn sauce. |
| Cheese | Salade de saison et ses fromage. Cheese, served with seasonal salad. |
| Dessert | Symphonie de deux chocolats (blanc noisette et noir) et sa crème anglais. Dessert consisting of two chocolates (white hazelnut and dark), served with crème anglaise. |
| Followed by | Coffee or tea. |
| Drinks | White wine, red wine, still and sparkling water served with the meal – or soft drinks as requested. |
| Vegetarian | Vegetarian options are available. Please contact Pam Davies (details below) for more information. Requests for vegetarian meals must be received by the 27th November 2026. |
Cost per person
| EuroMayenne Members | 30.00 € |
| Non-members | 55.00 € |
- Aperitif, dinner, wine, coffee, mineral water, service and background music ….. all included!
- Limited to 70 places. Members will have priority.
- Dress code: Smart.
Where
Hôtel Restaurant Beau Rivage, route de Saint-Baudelle, 53100 MOULAY.
Want to Stay the night?
The Beau Rivage is not just a lovely restaurant but it is also a hotel, so you can stay over and not have to worry about driving home.
Please click here for the hotel’s accommodation webpage.
Booking and Payment
● Please click here to make your online booking.
● Alternatively, please contact davies.pamela@orange.fr by email to request a paper copy of the booking form. (Full contact details are shown below.)
● Our Crédit Agricole account details: IBAN: FR76 1790 6000 9010 8783 8600 003; BIC: AGRIFRPP879.
● When making your bank transfer, please remember to include a payment reference of your name followed by ‘Outing 04/12/2026’.
Any Questions or Further Information Required?
| Contact Pam Davies | Telephone: | 02 43 00 87 17 |
| Email: | davies.pamela@orange.fr |
