December 2015 – Annual dinner


Annual EuroMayenne Dinner

on Friday 4 December 2015


As Christmas approaches, it is time to get dressed up

and have a night out.    Come and join us!


Apéritif  (Kir and canapés) at 7.30 prompt.

Dinner at 8 p.m.



€25 for members, and €30 for their non-member guests.

Aperitif, dinner, wine, coffee, mineral water, entertainment  ….. all included.


The menu

A four course meal (please contact Lynn -see below – if you want the vegetarian option):

Terrine de Saumon et Cabillaud a la crème d’aneth (chaude)

(salmon and cod terrine with a warm dill sauce)
Cuisse de Poulet a l’infusion de vinaigre balsamique

(chicken prepared with balsamic vinegar)
Salade de saison et ses fromages

(cheese with salad)
Tarte feuilletee aux pommes et sa glace vanille

(apple tart with vanilla ice cream)

Coffee and mineral water

Sauvignon Tutiac
Roche Mazet, Merlot Pays d’Oc


Entertainment from the renowned magician Arnaud Ledauphin, who will also play his guitar and sing after the dinner

   (….. and the chance for a little dancing.)

Dress code – black tie not essential, but would also not be out of place.



Hotel Restaurant Beau Rivage, Moulay, nr.Mayenne.

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Stay the night?

The BeauRivage is not just a lovely restaurant, but is also a hotel so that you can stop over and not have to worry about drinking. Click here for their website.

If you would like to book a room, please contact the hotel direct and mention that you will be with the EuroMayenne party. Some rooms have been put by for us at a special price of €70 instead of €79.  (Breakfast is extra).



Please fill in a booking form  and send it with your payment (cheque payable to EuroMayenne)  to Lynn Chesters before Friday 27 November.

Mme Lynn Chesters

7 La Bichelière



Ask Lynn on     02 43 02 57 71

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