March 2017 (1) – Visit to a catering lycée
Come and see where French catering professionals learn their skills
This outing is now FULLY BOOKED!
[Leave your name with Lynn though to be put on a waiting list]
We have planned a visit to a lycée in Laval, where students study bakery, patisserie, hotel management and run their own baker's shop and mini-hotel !
We offer members a varied programme during the morning, ending with a lunch together prepared and served by the students.
Wednesday, 1st March 2017
Lycée Robert Buron, Laval
09h15 Meet at the Lycée Entrance
09h30 Breakfast (viennoiserie /coffee) offered by the Lycée
10h00 Guided tour of the Bakery/Patisserie/ Shop & Hotel
11h00 English conversation groups with students
12h00 Lunch in the restaurant
Nem de légumes
Wok de poulet aux petits légumes croquants, nouilles chinoises
Salade d’orange menthe et cannelle
Croquette chocolat et noix de coco
…… including apéro, wine & coffee
Due to space restrictions this visit is limited to 20 members, so do not lose time in booking your place !
The price of the visit, including breakfast and lunch is €15 per person.
Please fill in a booking form (click here ) and send it with your cheque, payable to EuroMayenne to
7 La Bichelière
Closing date: Wednesday 22 February
Ask Lynn on 02 43 02 57 71 or email@example.com