March 2017 (1) – Visit to a catering lycée


Come and see where French catering professionals learn their skills

This outing is now FULLY BOOKED!

[Leave  your name with Lynn though to be put on a waiting list]



We have planned a visit to a lycée in Laval, where students study bakery, patisserie, hotel management and run their own baker's shop and mini-hotel !

We offer members a varied programme during the morning, ending with a lunch together prepared and served by the students.



Wednesday, 1st March 2017



Lycée Robert Buron, Laval


09h15      Meet at the Lycée Entrance

09h30      Breakfast (viennoiserie /coffee) offered by the Lycée

10h00      Guided tour of the Bakery/Patisserie/ Shop & Hotel

11h00      English conversation groups with students

12h00      Lunch in the restaurant

Lunch menu:

 Nem de légumes

 Wok de poulet aux petits légumes croquants, nouilles chinoises

 Salade d’orange menthe et cannelle

 Croquette chocolat et noix de coco

…… including apéro, wine & coffee



Due to space restrictions this visit is limited to 20 members, so do not lose time in booking your place !

The price of the visit, including breakfast and lunch is €15 per person.

Please fill in a booking form (click here ) and send it with your cheque, payable to EuroMayenne to


7 La Bichelière

Closing date: Wednesday 22 February

Ask Lynn on 02 43 02 57 71 or

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