A visit to the Robert Tatin Museum
in Cossé le Vivien
on Saturday 23 March 2013
A group of 21 members enjoyed a super €18 lunch at L’Etoile restaurant in Cossé le Vivien, consisting of Kir, salmon pâté and Filo Pastry, Lotte in a cream sauce (with white wine),pork and vegetables (with red wine), and for dessert a delicious chocolate mousse with cherry sauce. And coffee.
(See the restaurant website here).
After lunch, another 6 members joined the group at the museum for a guided tour in English.
A very enjoyable day, especially as the sun was shining and the temperature was most agreeable.
(To see the museum website Click here).