2025 OCTOBER – La Coutellerie du Maine-Anjou
VISIT TO LA COUTELLERIE DU MAINE-ANJOU
La Roche-Neuville (53200)
Come and see the manufacture and artisanal restoration of knives!
Wednesday 22nd October 2025
(Bookings and payments, please, by Wednesday, 8th October.)
A description of the day:
- Through a guided tour of La Coutellerie du Maine-Anjou, we will discover the world of artisanal cutlery. From the heat treatment of blades to assembly of handles carved from wood and other materials, Antoine Faucheux will share with us his love of cutlery and introduce us to his craft!
- After the tour we will meet in a nearby restaurant to enjoy a meal together.
Join us for this activity!
Cost per person
| Outing and Lunch | |
| EuroMayenne Members: | 25,00 € |
| EuroMayenne Members’ Guests: | 30,00 € |
- Limited to 25 places – Members will have priority – Minimum, 15 places.
MENU
| Apéritif: | To be confirmed. |
| Starter: | To be confirmed. |
| Main Course: | To be confirmed. |
| Dessert: | To be confirmed. |
| Drinks: | To be confirmed. |
| Vegetarian: | To be confirmed. |
Agenda
| 9.45 a.m. | Meet at La Coutellerie – 2 chemin de la Gendronnière, 53200 La Roche-Neuville (Saint-Sulpice). |
| 12.30 p.m. | Lunch: Le Café de la Place, 5 place du Commerce, 53170 Villiers-Charlemagne. |
Where
2 chemin de la Gendronnière, 53360 La Roche-Neuville.
Reservations
NEW!! – Make your booking online! Please click here to complete the online booking form.
OR
Use the paper booking form, as described below.
1. Please download, print and fill in a booking form (click here), then email it by Wednesday, 8th October 2025 to:
Mme Susan JAMESON – click here to email;
Mme Roselyne SPEYER – click here to email.
2. Preferably, please make a bank transfer for your payment of this outing, with your name and the reference ‘Outing 22/10/2025’ to our account:
IBAN: FR76 1790 6000 9010 8783 8600 003
BIC: AGRIFRPP879
| Contact Susan Jameson | Telephone: Email: | 06 42 87 02 35 seajameson@gmail.com |
